As mentioned earlier, the football season has begun (well, the 'preseason' games), so it's time to think about snack food. This evening for dinner we had Banquet Chicken Patties on Orowheat Sandwich Thins, a large veggie green salad, and chips with dips. For Beloved it was a purchased nacho cheese dip, and for me it was my favorite Guacamole Dip. The recipe follows.
Yields 1/2 cup, 1-2 servings
1 ripe avocado, soft enough to easily scoop out of the peel with a spoon
1 1/2 teaspoons minced dried onion
1 teaspoon bottled lime juice
1 teaspoon minced garlic from a jar
Dash Tabasco sauce
Place all ingredients into a food processor. Process until smooth. Serve immediately. YUM!